Blog: Using Data to Fortify Food Safety

For convenience store chains entering the foodservice business, their reputations are built upon their ability to deliver consistently fresh, high-quality, new food offerings. To accurately maintain this freshness and quality, store operators must have the capability to automate the monitoring and reporting of product case and food temperatures.   Formerly, operators would stake their quality and freshness reputations on unreliable and error-prone manual recording and tracking methods. Now, wi...